Butter recipes

A little bit about butter

Butter is one of my favourite ingredients. In some cases, just a teaspoon of it can make a difference in taste. I use it in baking, in soups, in risottos and sometimes to sauté, but not always, as I mostly use olive oil or coconut oil. It is also perfect with freshly baked bread, straight from the oven. Always make sure you use pure butter, preferably even unsalted. It is much healthier and tastier and not much more expensive, as you can use less of it for more taste.

My 14 recipes with butter