COOKING CLUB

Recipes

Mains Savouries Sweets Vegetarian Gluten–free Basics

The recipe of the week is:

Lemon mustard pork chops

"Pork chops are easy to cook and versatile. They are great fried with olive oil, lemons, mushrooms, sweet peppers and chillies. This recipe is for those who love mustard and lemons. It is quick, easy to make and you only need a few basic ingredients. Serve them with mushrooms, warm baked potatoes, lettuce salad or steamed broccoli."

Gina Lioti
Pork chops with lemon mustard sauce, served with mushrooms

Featured recipes

The exceptional ones.

A chocolate cake slice, next to the loaf cake Epic chocolate cake Featured Bouyourdi – oven baked feta with tomatoes, chillies, oregano & olive oil Bouyourdi Featured Tiropitakia (small feta pies) Featured, Vegetarian

New recipes

The latest and greatest.

Oven–baked potatoes Tigania (stir–fried pork with mushrooms) Tenderstem broccoli salad Paprika sauce

Main-dish recipes

Souvlaki, Gyros, Pastitsio and other traditional Greek dishes with funny names. Some international recipes, too.

Greek style beef fillet Greek–style beef fillet Beef and vegetables soup Fresh easy & simple rice dish, with spinach, olive oil & lemon Spanakorizo (Greek spinach risotto) Vegetarian Gyros (sliced pork belly with spices – oven grilled) Gyros Gluten–free

Vegetarian recipes

Mains, savouries and sweets without meat.

Bougatsa (Filo pastry filled with semolina cream) sprinkled with powdered sugar & cinnamon powder Bougatsa Vegetarian Tirokafteri Vegetarian Iceberg lettuce with sweet red pepper Vegetarian Chickpea soup Vegetarian

Sweet recipes

Spoon desserts, syrupy treats, cakes and other Greek / International sweets. Eat in moderation!

Two dozen Kourabiedes (shortbread balls) on a plate, sprinkled with powdered sugar Kourabiedes Vegetarian Revani Jam biscuits (spitzbuben) Rizogalo (rice pudding)

Savoury recipes

Sides, salads, pittas and other savoury delicacies.

Steamed asparagus Brussels sprouts with bacon, mushrooms, lemon and chilli Florina pepper salad Pitta

Gluten-free recipes

No gluten in these.

Souvlaki Gluten–free Tzatziki (yogurt & cucumber dip) topped with olive oil, olives & cayenne pepper Tzatziki Gluten–free, Vegetarian Melitzanosalata (aubergine dip) garnished with a few drops of olive oil, fresh basil leaves and a slice of lemon Melitzanosalata (aubergine dip) Gluten–free

More recipes

These might captivate you.

Fluffy quinoa Basic fluffy quinoa Basics Oven baked lamb with beans Oven–baked lamb with beans Oven–baked meatballs Giouvarlakia (meatball soup) Greek–style oyster mushrooms Pastitsio karidopita - Karidopita Slow roasted lamb with lemon, potatoes and carrots Chicken soup Warm sunchoke salad Avocado Caprese salad recipe Avocado Caprese salad Bolognese sauce Lamb's lettuce, tomato, avocado & olive salad

Featured ingredients

Discover recipes based on an ingredient.

More ingredients

Cooking tip

Gina Lioti Cooking Club

“I want to show you the absolute best of the Greek cuisine. Learn to cook delicious, healthy and easy dishes. Exclusive to members.” Gina Lioti

Thank you!
© 2014–2025, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.
Mains Savouries Sweets Vegetarian Gluten–free Basics