Oven–baked meatballs
A Main-dish recipe, by Gina Lioti.
Ingredients
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Instructions
- Preheat oven at 200 C / 400 F.
- In a bowl, knead all of the ingredients together, except for the olive oil, until the mixture is smooth and the ingredients are evenly mixed.
- Make small round balls with your hands, about the size of a walnut, or a little smaller if you prefer.
- Grease a small oven dish - 9 x 11 inches or 22 x 28 centimetres - with the olive oil - and place the meatballs inside and roll them around with a spoon until they are covered with a thin layer of olive oil.
- Bake them for about 20 minutes, turning once or twice so they are evenly golden all around.
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© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.
© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.