Extra virgin olive oil recipes

Oven–baked lamb with beans Tzatziki Gluten–free, Vegetarian Warm sunchoke salad Giouvarlakia (meatball soup) Slow roasted lamb with lemon, potatoes and carrots Tenderstem broccoli salad Oven–baked meatballs Souvlaki Gluten–free Spanakorizo (Greek spinach risotto) Vegetarian Paprika sauce Tirokafteri Vegetarian Oven–baked potatoes Chicken soup Greek–style beef fillet Chickpea soup Vegetarian Lamb's lettuce, tomato, avocado & olive salad Florina pepper salad Pastitsio Basic fluffy quinoa Basics Iceberg lettuce with sweet red pepper Vegetarian Avocado Caprese salad Bolognese sauce Bouyourdi Featured Gyros Gluten–free Melitzanosalata (aubergine dip) Gluten–free Lemon mustard pork chops Recipe of the week Greek–style oyster mushrooms Beef and vegetables soup