A Savoury-dish recipe, by Gina Lioti.
“A simple and easy recipe that you can use as a side dish with meats or fish, especially salmon.”Gina Lioti
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- Rinse the asparagus very well, under cold running water and cut their bottoms, if they are woody.
- Steam or boil for 3 to 4 minutes and drain.
- Drizzle with lemon and olive oil and sprinkle with a little salt and serve.
Gina Lioti Cooking Club
“I want to show you the absolute best of the Greek cuisine. Learn to cook delicious, healthy and easy dishes. Exclusive to members.” Gina Lioti
With every new recipe, I hand–pick dishes that complement it well. You can enjoy Steamed asparagus with any of the following.
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