COOKING CLUB

Steamed asparagus

A Savoury-dish recipe, by Gina Lioti.

This is a healthy recipe! See why.
2 servings
prep
cooking

“A simple and easy recipe that you can use as a side dish with meats or fish, especially salmon.”

Gina Lioti

Ingredients

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Instructions

  1. Rinse the asparagus very well, under cold running water and cut their bottoms, if they are woody.
  2. Steam or boil for 3 to 4 minutes and drain.
  3. Drizzle with lemon and olive oil and sprinkle with a little salt and serve.
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Gina Lioti Cooking Club

“I want to show you the absolute best of the Greek cuisine. Learn to cook delicious, healthy and easy dishes. Exclusive to members.” Gina Lioti

Complementary recipes

With every new recipe, I hand–pick dishes that complement it well. You can enjoy Steamed asparagus with any of the following.

Greek style beef fillet Greek–style beef fillet Slow roasted lamb with lemon, potatoes and carrots

Savoury recipes

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