Lemon recipes
Learn more about lemon as an ingredient in traditional and moden recipes. Explore my curated list of original recipes with lemon.
A little bit about lemon
Lemon is a basic ingredient in Greek cuisine. Lemons are used in soups, grilled, fried or oven baked meats and in sides and salads. Lemons and oregano combine perfectly and they can transform simple dishes. You can also peel them before you juice them, leave the peels on a plate to dry for a few days and then put them in small pouches as closet or drawer fresheners.My 17 recipes with lemon
Tenderstem broccoli salad
Steamed asparagus
Chicken soup
Greek–style beef fillet
Beef and vegetables soup
Melitzanosalata (aubergine dip)
Gluten–free
Spanakorizo (Greek spinach risotto)
Vegetarian
Warm sunchoke salad
Slow roasted lamb with lemon, potatoes and carrots
Revani
Brussels sprouts with bacon, mushrooms, lemon and chilli
Chickpea soup
Vegetarian
Giouvarlakia (meatball soup)
Lemon mustard pork chops
Recipe of the week
Tigania (stir–fried pork with mushrooms)
Greek–style oyster mushrooms
Souvlaki
Gluten–free
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© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.
© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.