Iceberg lettuce with sweet red pepper

A Savoury-dish recipe, by Gina Lioti.

This is a healthy recipe! See why.
2 servings


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  1. Chop the lettuce in thin strips on a chopping board.
  2. Chop the peppers in thin strips.
  3. Put them in a bowl and squeeze with your hands for a few minutes. This way the peppers’ juices mix with the lettuce and they both become tender.
  4. Drizzle with olive oil and vinegar (you can also try mixing apple cider vinegar & balsamic, together) and sprinkle with salt and pepper.

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With every new recipe, I hand–pick dishes that complement it well. You can enjoy Iceberg lettuce with sweet red pepper with any of the following.

Savoury recipes

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