Oven–baked potatoes
A Savoury-dish recipe, by Gina Lioti.
“This a really simple and easy but tasty recipe that goes well with baked or fried meats.”
Gina LiotiHere’s why you’re going to love this
I used partially peeled baby potatoes, but you can use any kind you want, just make sure they are suitable for baking. You can bake them peeled, unpeeled or partially peeled.
Use any combination of the spices and herbs listed below. This recipe can work with only a couple of the spices, but if you have all of them I definitely recommend you try it this way.
Ingredients
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Instructions
- Wash the potatoes, cut them in bite size pieces and place them in a baking dish.
- Add a tablespoon of olive oil and with a fork or spoon, stir a little, until the oil coats them as much as possible. Sprinkle the herbs and spices on top and mix again.
- Bake them on 180-190 degrees Celsius, for about 30-40 minutes, turning occasionally, until they are golden.
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Complementary recipes
With every new recipe, I hand–pick dishes that complement it well. You can enjoy Oven–baked potatoes with any of the following.
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