Oven–baked potatoes

A Savoury-dish recipe, by Gina Lioti.

This is a healthy recipe! See why.
2 servings
prep
cooking

Here’s why you’re going to love this

In this particular case I used partially peeled baby potatoes, but you can use any kind you want, just make sure they are suitable for baking. You can bake them peeled, unpeeled or partially peeled.

Use any combination of the spices and herbs listed below. This recipe can work with only a couple of the spices, but if you have all of them I definitely recommend you try it this way.

Ingredients

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Instructions

  1. Wash the potatoes, cut them in bite size pieces and place them in a baking dish.
  2. Add a tablespoon of olive oil and sprinkle with the rest of the ingredients. Using a spoon, mix them a bit, until they are all covered with most of the ingredients.
  3. Bake them on 180-190 degrees Celsius, for about 30-40 minutes, turning occasionally, until they are golden. If needed, sprinkle with a little more paprika during cooking.

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With every new recipe, I hand–pick dishes that complement it well. You can enjoy Oven–baked potatoes with any of the following.

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Thank you!
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