Tenderstem broccoli salad
A Savoury-dish recipe, by Gina Lioti.
“Quick, tasty and healthy, eat this salad with fried or oven baked dishes or even better, on its own, as a snack.”Gina Lioti
Here’s why you’re going to love this
You only need a few ingredients. If you want, you can make it more interesting with black, cayenne, or chilli pepper—flaked or freshly chopped.
You can also serve it with a sprinkle of grated Parmigiano-Reggiano cheese—but, first, try it plain. It is so good that it really doesn't need more than the basic ingredients.
Tip: Click on ingredients to discover more recipes!
- After rinsing them very well, cut a few millimetres off of the bottoms of the broccoli—just a thin ring—to remove the dry spots.
- Steam or boil them for 3-4 minutes and drain very well.
- Place in a salad bowl and add olive oil (1-2 teaspoons should be enough) and the juice of one lemon, or half if you are not used to its sourness.
- Sprinkle with sea salt and optionally with just a little cracked black pepper, or even cayenne pepper.
Gina Lioti Cooking Club
“I want to show you the absolute best of the Greek cuisine. Learn to cook delicious, healthy and easy dishes. Exclusive to members.” Gina Lioti
With every new recipe, I hand–pick dishes that complement it well. You can enjoy Tenderstem broccoli salad with any of the following.
Discover more recipes in this category.