Tenderstem broccoli salad

A Savoury-dish recipe, by Gina Lioti.

This is a healthy recipe! See why.
2 servings
prep
cooking

Here’s why you’re going to love this

You only need a few ingredients. If you want, you can make it more interesting with black, cayenne, or chilli pepper—flaked or freshly chopped.

You can also serve it with a sprinkle of grated Parmigiano-Reggiano cheese—but, first, try it plain. It is so good that it really doesn't need more than the basic ingredients.

Ingredients

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Instructions

  1. After rinsing them very well, cut a few millimetres off of the bottoms of the broccoli—just a thin ring—to remove the dry spots.
  2. Steam or boil them for 3-4 minutes and drain very well.
  3. Place in a salad bowl and add olive oil (1-2 tablespoons should be enough) and the juice of one lemon. If you don’t like the sourness of the lemon very much, try it with half a lemon.
  4. Sprinkle with sea salt and optionally with just a little cracked black pepper, or even cayenne pepper.

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With every new recipe, I hand–pick dishes that complement it well. You can enjoy Tenderstem broccoli salad with any of the following.

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