Tenderstem broccoli salad
A Savoury-dish recipe, by Gina Lioti.
“Quick, tasty and healthy, eat this salad with fried or oven baked dishes or even better, on its own, as a snack.”Gina Lioti
Here’s why you’re going to love this
You only need a few ingredients. If you want, you can make it more interesting with black, cayenne, or chilli pepper—flaked or freshly chopped.
You can also serve it with a sprinkle of grated Parmigiano-Reggiano cheese—but, first, try it plain. It is so good that it really doesn't need more than the basic ingredients.
Tip: Click on ingredients to discover more recipes!
- After rinsing them very well, cut a few millimetres off of the bottoms of the broccoli—just a thin ring—to remove the dry spots.
- Steam or boil them for 3-4 minutes and drain very well.
- Place in a salad bowl and add olive oil (1-2 teaspoons should be enough) and the juice of one lemon, or half if you are not used to its sourness.
- Sprinkle with sea salt and optionally with just a little cracked black pepper, or even cayenne pepper.
Gina Lioti Cooking Club
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With every new recipe, I hand–pick dishes that complement it well. You can enjoy Tenderstem broccoli salad with any of the following.
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