Lemon mustard pork chops
A Main-dish recipe, by Gina Lioti.
“Pork chops are easy to cook and versatile. They are great fried with olive oil, lemons, mushrooms, sweet peppers and chillies. This recipe is for those who love mustard and lemons. It is quick, easy to make and you only need a few basic ingredients. Serve them with mushrooms, warm baked potatoes, lettuce salad or steamed broccoli.”
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Lemon mustard sauce ingredients:
Instructions
- Preheat olive oil in a pan large enough to fit all 4 chops.
- Add the pork chops and fry until they are cooked throughout, turning them occasionally.
- In the meantime, in a small bowl add 1 or tablespoons of olive oil, the juice of two lemons and mustard paste and whisk until you have a smooth, creamy sauce. If needed, add a little olive oil.
- Place the pork chops on your plate and sprinkle with oregano, salt and pepper.
- Pour the lemon mustard sauce on top of them or serve it on the side, if you prefer.
- If you want to serve with mushrooms, just wash, chop and strain them, until they are dry. Add a couple of tablespoons of butter on a pan, on medium-high heat and add your chopped mushrooms, stirring occasionally, until golden brown and serve them either on top of your pork chops, or on the side.
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