Lemon recipes
Learn more about lemon as an ingredient in traditional and moden recipes. Explore my curated list of original recipes with lemon.
A little bit about lemon
Lemon is a basic ingredient in Greek cuisine. Lemons are used in soups, grilled, fried or oven baked meats and in sides and salads. Lemons and oregano combine perfectly and they can transform simple dishes. You can also peel them before you juice them, leave the peels on a plate to dry for a few days and then put them in small pouches as closet or drawer fresheners.My 17 recipes with lemon
Giouvarlakia (meatball soup)
Chicken soup
Tenderstem broccoli salad
Spanakorizo (Greek spinach risotto)
Vegetarian
Steamed asparagus
Chickpea soup
Vegetarian
Melitzanosalata (aubergine dip)
Gluten–free
Lemon mustard pork chops
Recipe of the week
Revani
Souvlaki
Gluten–free
Warm sunchoke salad
Greek–style beef fillet
Greek–style oyster mushrooms
Tigania (stir–fried pork with mushrooms)
Slow roasted lamb with lemon, potatoes and carrots
Beef and vegetables soup
Brussels sprouts with bacon, mushrooms, lemon and chilli
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© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.
© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.