Lemon recipes
Learn more about lemon as an ingredient in traditional and moden recipes. Explore my curated list of original recipes with lemon.
A little bit about lemon
Lemon is a basic ingredient in Greek cuisine. Lemons are used in soups, grilled, fried or oven baked meats and in sides and salads. Lemons and oregano combine perfectly and they can transform simple dishes. You can also peel them before you juice them, leave the peels on a plate to dry for a few days and then put them in small pouches as closet or drawer fresheners.My 17 recipes with lemon
Steamed asparagus
Brussels sprouts with bacon, mushrooms, lemon and chilli
Tenderstem broccoli salad
Giouvarlakia (meatball soup)
Chickpea soup
Vegetarian
Slow roasted lamb with lemon, potatoes and carrots
Spanakorizo (Greek spinach risotto)
Vegetarian
Warm sunchoke salad
Chicken soup
Greek–style oyster mushrooms
Revani
Lemon mustard pork chops
Recipe of the week
Tigania (stir–fried pork with mushrooms)
Souvlaki
Gluten–free
Melitzanosalata (aubergine dip)
Gluten–free
Beef and vegetables soup
Greek–style beef fillet
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© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.
© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.