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Mains Savouries Sweets Vegetarian Gluten–free Basics

The recipe of the week is:

Lemon mustard pork chops

"Pork chops are easy to cook and versatile. They are great fried with olive oil, lemons, mushrooms, sweet peppers and chillies. This recipe is for those who love mustard and lemons. It is quick, easy to make and you only need a few basic ingredients. Serve them with mushrooms, warm baked potatoes, lettuce salad or steamed broccoli."

Gina Lioti
Pork chops with lemon mustard sauce, served with mushrooms

Featured recipes

The exceptional ones.

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The latest and greatest.

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Main-dish recipes

Souvlaki, Gyros, Pastitsio and other traditional Greek dishes with funny names. Some international recipes, too.

Beef and vegetables soup Fresh easy & simple rice dish, with spinach, olive oil & lemon Spanakorizo (Greek spinach risotto) Vegetarian Chickpea soup Vegetarian Pastitsio

Vegetarian recipes

Mains, savouries and sweets without meat.

Two dozen Kourabiedes (shortbread balls) on a plate, sprinkled with powdered sugar Kourabiedes Vegetarian Bougatsa (Filo pastry filled with semolina cream) sprinkled with powdered sugar & cinnamon powder Bougatsa Vegetarian Tirokafteri Vegetarian Tzatziki (yogurt & cucumber dip) topped with olive oil, olives & cayenne pepper Tzatziki Gluten–free, Vegetarian

Sweet recipes

Spoon desserts, syrupy treats, cakes and other Greek / International sweets. Eat in moderation!

Jam biscuits (spitzbuben) Revani karidopita - Karidopita Rizogalo (rice pudding)

Savoury recipes

Sides, salads, pittas and other savoury delicacies.

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Gluten-free recipes

No gluten in these.

Souvlaki Gluten–free Gyros (sliced pork belly with spices – oven grilled) Gyros Gluten–free Melitzanosalata (aubergine dip) garnished with a few drops of olive oil, fresh basil leaves and a slice of lemon Melitzanosalata (aubergine dip) Gluten–free

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Gina Lioti Cooking Club

“I want to show you the absolute best of the Greek cuisine. Learn to cook delicious, healthy and easy dishes. Exclusive to members.” Gina Lioti

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Mains Savouries Sweets Vegetarian Gluten–free Basics