Steamed asparagus

A Savoury-dish recipe, by Gina Lioti.

This is a healthy recipe! See why.
2 servings


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  1. Rinse the asparagus very well, under cold running water and cut their bottoms, if they are woody.
  2. Steam or boil for 3 to 4 minutes and drain.
  3. Drizzle with lemon and olive oil and sprinkle with a little salt and serve.

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