Oven–baked meatballs

A Main-dish recipe, by Gina Lioti.

This is a healthy recipe! See why.
2 people


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  1. Preheat oven at 200 C / 400 F.
  2. In a bowl, knead all of the ingredients together, except for the olive oil, until the mixture is smooth and the ingredients are evenly mixed.
  3. Make small round balls with your hands, about the size of a walnut, or a little smaller if you prefer.
  4. Grease a small oven dish - 9 x 11 inches or 22 x 28 centimetres - with the olive oil - and place the meatballs inside and roll them around with a spoon until they are covered with a thin layer of olive oil.
  5. Bake them for about 20 minutes, turning once or twice so they are evenly golden all around.

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