Extra virgin olive oil recipes

Bolognese sauce Avocado Caprese salad Souvlaki Gluten–free Lemon mustard pork chops Recipe of the week Slow roasted lamb with lemon, potatoes and carrots Tenderstem broccoli salad Greek–style beef fillet Warm sunchoke salad Chicken soup Beef and vegetables soup Lamb's lettuce, tomato, avocado & olive salad Spanakorizo (Greek spinach risotto) Vegetarian Iceberg lettuce with sweet red pepper Vegetarian Oven–baked meatballs Pastitsio Melitzanosalata (aubergine dip) Gluten–free Paprika sauce Giouvarlakia (meatball soup) Gyros Gluten–free Tirokafteri Vegetarian Bouyourdi Featured Chickpea soup Vegetarian Oven–baked potatoes Greek–style oyster mushrooms Florina pepper salad Oven–baked lamb with beans Tzatziki Gluten–free, Vegetarian Basic fluffy quinoa Basics