Iceberg lettuce with sweet red pepper
A Savoury-dish recipe, by Gina Lioti.
“Very easy and refreshing side/salad that only needs a few ingredients and it just takes a few minutes to prepare. You can try it on its own, as a snack, or with any kind of meat.”
Gina LiotiIngredients
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Instructions
- Chop the lettuce in thin strips on a chopping board.
- Chop the peppers in thin strips.
- Put them in a bowl and squeeze with your hands for a few minutes. This way the peppers’ juices mix with the lettuce and they both become tender.
- Drizzle with olive oil and vinegar (you can also try mixing apple cider vinegar & balsamic, together) and sprinkle with salt and pepper.
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Complementary recipes
With every new recipe, I hand–pick dishes that complement it well. You can enjoy Iceberg lettuce with sweet red pepper with any of the following.
Savoury recipes
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Thank you!
© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.
© 2014–2024, Gina Lioti. All rights reserved. Join me on Facebook, Twitter, Pinterest and Instagram.