Extra virgin olive oil recipes

Slow roasted lamb with lemon, potatoes and carrots Melitzanosalata (aubergine dip) Gluten–free Oven–baked meatballs Tenderstem broccoli salad Gyros Gluten–free Florina pepper salad Giouvarlakia (meatball soup) Oven–baked potatoes Tirokafteri Vegetarian Lemon mustard pork chops Recipe of the week Oven–baked lamb with beans Bolognese sauce Greek–style beef fillet Chicken soup Souvlaki Gluten–free Basic fluffy quinoa Basics Bouyourdi Featured Pastitsio Chickpea soup Vegetarian Warm sunchoke salad Beef and vegetables soup Lamb's lettuce, tomato, avocado & olive salad Avocado Caprese salad Greek–style oyster mushrooms Iceberg lettuce with sweet red pepper Vegetarian Paprika sauce Spanakorizo (Greek spinach risotto) Vegetarian Tzatziki Gluten–free, Vegetarian