Extra virgin olive oil recipes

Melitzanosalata (aubergine dip) Gluten–free Florina pepper salad Iceberg lettuce with sweet red pepper Vegetarian Avocado Caprese salad Warm sunchoke salad Lemon mustard pork chops Recipe of the week Tirokafteri Vegetarian Pastitsio Greek–style oyster mushrooms Oven–baked lamb with beans Bouyourdi Featured Chickpea soup Vegetarian Paprika sauce Chicken soup Giouvarlakia (meatball soup) Souvlaki Gluten–free Basic fluffy quinoa Basics Bolognese sauce Beef and vegetables soup Oven–baked potatoes Gyros Gluten–free Slow roasted lamb with lemon, potatoes and carrots Oven–baked meatballs Greek–style beef fillet Lamb's lettuce, tomato, avocado & olive salad Spanakorizo (Greek spinach risotto) Vegetarian Tenderstem broccoli salad Tzatziki Gluten–free, Vegetarian